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Diploma in Food and Beverage Production

 This program includes training and paid internships. A diploma in food and beverage production program is made to develop students' culinary skills and make them ready for the catering and hospitality industry.

Pursue Diploma In Food And Beverage Service And Give A Promising Start To Your Career

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Students who want to pursue their career of Diploma in food and beverage service must know what it is? The food and beverage service includes the study of the hospitality industry like hotels, restaurants, kitchens, canteens, and bars. Students who complete this program can get various opportunities of jobs. This is a pretty popular course among students who want to pursue their careers in the hotel management industry. This course is offered at various government-affiliated and private colleges. The eligibility criteria for this course are 10+2 from a recognized board. However, entrance exams are taken, which vary from institute to institute. Eligibility criteria for Diploma in food and beverage service 1. Students must have passed 10+2 or equivalent secondary examination with English as their compulsory subject. 2. The student's age should be below 25 years for General/OBC/PH/Open candidates. 3. For SC/ST, the actual age is 28 years.       The procedure of t...

Diploma in Food & Beverage Service

 The diploma course in food and beverage is aimed at providing basic F&B knowledge to the students, and in addition to equip the students with skill sets to enable a entry level job in the F&B sector. The aim of the Food & Beverage Operations module is to provide students with an understanding of the operational & supervisory aspects of running a food & beverage operation or an international clientele in a range of establishments. This 1.5 year diploma program also includes 24 weeks industrial training in service only, along with regular academic inputs for the rest of the duration. Students will gain an understanding of food & beverage & its service in a variety of styles of restaurant & establishments & they will have sufficient knowledge to produce a broad plan for specified food & beverage operations.